Easy Cauliflower Mashed Potatoes
Mashed cauliflower is a healthier alternative to traditional mashed potatoes and it is a keto-friendly side dish that pairs well with many mains and meats. These cauliflower mashed potatoes are made with unsweetened almond milk and seasoned with garlic and spices for a healthy and delicious side dish.
Ingredients
- 1 medium cauliflower head
- 2-3 whole garlic cloves, peeled
- 2 tablespoon extra virgin olive oil
- 2 tablespoon unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt and black pepper, to taste
- 3 tablespoon fresh chives, chopped
Instructions
- Steam the cauliflower until it is fork-tender (about 15 minutes).
- Once the cauliflower is tender, put the cauliflower and garlic in a food processor or blender and add the olive oil, almond milk, garlic powder, and onion powder.
- Season with salt and black pepper, to taste, and blend until smooth and creamy.
- Put the cauliflower mash into a serving bowl, top with freshly chopped chives, and enjoy!
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