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–+ servings
Easy Cold Mexican Corn Dip

Easy Cold Mexican Corn Dip

This Cold Mexican Corn Dip is creamy, flavorful, and easy to make. A chilled corn dip with bacon, cheese, and jalapeno that’s perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Mexican
Servings 4
Calories 889 kcal

Ingredients
  

  • 2 cans sweet corn kernels drained
  • 4 slices bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Mexican shredded cheese
  • 3 scallions
  • 1 jalapeno
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions
 

  • Drain the corn completely.
  • Cook the bacon until crisp and let cool, then chop.
  • Chop the scallions and jalapeno.
  • Add all ingredients to a bowl and mix until combined.
  • Refrigerate until ready to serve.

Notes

  • For extra flavor, sprinkle a little extra cheese or scallions on top before serving.
  • Always keep the dip chilled until ready to serve.

Nutrition

Calories: 889kcal | Carbohydrates: 48g | Protein: 19g | Fat: 73g | Saturated Fat: 20g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 693mg | Potassium: 638mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1255IU | Vitamin C: 18mg | Calcium: 263mg | Iron: 2mg
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