Easy Fruity Pebbles Popcorn
This Fruity Pebbles Popcorn is made with popcorn, melted white candy coating, and crushed cereal for a colorful dessert that's crisp, crunchy, and easy to make.
Ingredients
- 6 cups popcorn
- ½ cup white melting candy or white chocolate
- 1 ½ cups Fruity Pebbles cereal crushed
Instructions
- Melt the white candy coating according to the package directions.
- Place the popcorn in a large mixing bowl and drizzle the melted coating over the top. Stir until lightly coated.
- Add the crushed Fruity Pebbles and gently mix until the cereal is evenly distributed.
- Spread the popcorn onto a baking sheet in a single layer and let it cool for about 30 minutes until the coating has hardened.
- Break apart any larger clusters and serve.
Notes
- Freshly popped popcorn gives the best crunch.
- Crush the cereal before mixing so it coats the popcorn more evenly.
- Let the coating harden completely before breaking the popcorn into clusters.
- Store in an airtight container at room temperature for up to 4 days.
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