Easy Homemade Pop Tarts with Pie Crust
These easy homemade pop tarts are made with a pie crust and jam filling and are topped with a sweet powdered sugar icing.
Ingredients
- pie crusts
- jam
- powdered sugar
- 1 egg
- 1-2 tablespoons milk
Instructions
- Prep the pop tarts by dusting a small board or parchment paper with a small amount of flour and then cut the pie crust sections into rectangles or the shape you want.
- Be sure you have 2 of the same shapes! Once you get the shapes cut out, lay them on a baking tray lined with parchment paper.
- Add your filling mix to the center of each piece of pie crust and brush the edges with the beaten egg.
- Place one piece of pie crust over another and use a fork to pinch the edges together.
- Brush the top of each pop tart with the beaten egg and use the fork to poke a few holes in the top of the pop tart. This will help the steam escape when cooking.
- Bake at 400 degrees for 10-15 minutes or until the crusts are golden brown.
- For the icing or glaze: Combine the milk and powdered sugar in a bowl. Stir well. Coat the pop tarts with glaze while the pop tarts are still warm. Top with sprinkles.
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
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