Easy Mini Christmas Trifles
These Mini Christmas Trifles are a fun and colorful holiday dessert layered with red velvet cake, green vanilla cake, and creamy whipped filling. Easy to assemble and perfect for parties.
Ingredients
- 1 red velvet cake baked and cooled
- 1 vanilla or white cake baked and cooled
- 3 cups whipped cream
- green food coloring
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Bake the red velvet cake according to the box instructions. Follow the box instructions to make the white cake but add a few drops of green food coloring to the batter and stir before baking.
- Let the cakes cool completely and then crumble each of the cakes.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla. Fold in whipped cream.
- Layer red cake, cream mixture, green cake, and cream in mini cups.
- Top with more cream, cake crumbs, or holiday sprinkles.
- Chill before serving.
Notes
- Use clear cups to show off the colors.
- Store leftovers in the refrigerator.
- Let the cakes cool completely so that you get that crumble texture.
Tried this recipe?Let us know how it was!