Easy Parmesan Oregano Bread
This parmesan oregano bread is a homemade loaf with grated parmesan baked into the dough and sprinkled on top. It’s a great side for pasta, soup, and weeknight dinners.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 1/4 teaspoon active dry yeast 1 packet
- 2 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup freshly grated parmesan cheese divided
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic powder optional
Instructions
- Mix warm water, sugar, and yeast in a bowl. Let stand 5 minutes until foamy.
- Add olive oil, salt, oregano, garlic powder, and ¾ cup parmesan. Stir in flour until dough forms.
- Knead on a floured surface for 6 to 8 minutes until smooth.
- Place in an oiled bowl, cover, and let rise 1 hour until doubled.
- Shape into a loaf and place on a parchment-lined baking sheet.
- Brush with olive oil and sprinkle remaining parmesan on top.
- Bake at 375°F for 22 to 28 minutes until golden and hollow sounding.
- Cool 15 minutes before slicing.
Notes
- For a stronger topping, add extra parmesan and a pinch of oregano before baking.
- Store at room temperature for 2 days or freeze up to 2 months.
- Reheat in a 300°F oven for best texture.
Nutrition
Serving: 1sliceCalories: 209kcalCarbohydrates: 31gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 410mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 94IUVitamin C: 0.01mgCalcium: 102mgIron: 2mg
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