Easy Slow Cooker Cowboy Casserole
This slow cooker cowboy casserole is an easy crockpot dinner made with ground beef, corn, creamy soup, cheddar cheese, and tater tots. Perfect for busy family nights.
Ingredients
- 1 pound ground beef, browned and drained
- 1 can corn, drained 15 ounces
- 1 can cream of mushroom or cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 onion diced
- 1 teaspoon garlic powder
- 1 bag frozen tater tots 20 oz bag
Instructions
- Spray a 6 quart slow cooker insert with nonstick spray. Add ground beef, corn, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Stir to combine.
- Spread frozen tater tots in a single layer across the top.
- Cover and cook on Low for 4 to 5 hours or High for 2 to 3 hours until hot and bubbly.
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