Heath Bar Cupcakes (Chocolate Toffee Cupcakes)
These Heath bar cupcakes bring on those flavorful toffee and chocolate flavors. Made with cake mix and topped with a creamy cheese frosting that has the toffee bits mixed right in, these are delicious.
Ingredients
Cupcakes
- 1 cup English Toffee Pieces
- 15 ounce box Chocolate Cake Mix
Toffee Cream Cheese Frosting
- 8 ounces Cream Cheese
- 2 tablespoons Butter, softened
- 4 cups Powdered Sugar
- 1-2 tablespoons Milk
- 1 cup English Toffee Pieces
Instructions
- Preheat the oven to 350F. Line a muffin tray with cupcake liners and set aside.
- Make the cake mix according to the box instructions.
- Stir in 1 cup of English toffee pieces.
- Scoop the cupcake batter into the prepared cupcake liners. I use a ⅓ cup measuring cup to pour the batter but you don’t have to. Just make sure the cupcakes are about half full.
- Bake for 25-28 minutes, until an inserted toothpick comes out clean. Allow the cupcakes to cool completely before frosting.
- In a large bowl, beat together the cream cheese, butter, and powdered icing sugar.
- Add 1 cup of the English toffee pieces. Mix to blend. Add the milk as needed to get the consistency you want.
- Spread the frosting on the cupcakes. Sprinkle some English toffee pieces on top if you want.
Notes
- Use any chocolate cake that you want. Your favorite brand or your favorite type of chocolate cake.
- Instead of getting the English toffee candies, you can swap them out for crushed Heath bars.
- Don’t feel like making your own frosting? Grab a container of cream cheese frosting from the store and use that instead.
- You can use chocolate icing instead of cream cheese icing for even more chocolate goodness.
- Add a drizzle of caramel to the cupcakes for more flavor.
- Make a cake instead of cupcakes!
I am not a nutritionist or physician. Any nutrition calculation are only estimates using online calculators. Please verify using your own data.
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