No Bake Candy Corn Truffles
These Candy Corn Truffles are the ultimate no bake Halloween treat! Made with melted candy corn, creamy peanut butter, and a rich chocolate coating, they’re simple to make and perfect for parties, lunchbox surprises, or festive fall snacking. Kids and adults alike will love these bite-sized chocolate candy corn truffles with fun Halloween sprinkles on top.
Ingredients
- 3 cups candy corn
- 1 ½ cups peanut butter
- 12 ounces chocolate almond bark
- Halloween sprinkles optional
Instructions
- Pour the candy corn in to a microwave save bowl and heat in 20 second increments until melted, stirring between each increment.
- Add the peanut butter to the bowl and microwave another 20 seconds, then stir to mix the peanut butter into the candy corn.
- Allow the mixture to cool to the touch, then use a small cookie scoop or tablespoon to scoop out the mixture and roll it into a ball. Place the balls on a plate or cutting board and chill for at least 30minutes.
- Melt the almond bark according to the package instructions, then dip each ball in the melted chocolate to fully coat it.
- Transfer the truffle to a piece of parchment paper and decorate with sprinkles, then allow to cool completely before serving.
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