Pound Cake Banana Split Trifles
These pound cake banana split trifles will impress everyone who tries them. With layers of pineapple, pound cake, pudding, and fruit that’s then topped with chocolate and cherries, it’s an amazing and delicious dessert.
Ingredients
- 1 pound cake, cut into cubes
- 1 package banana pudding (3 ounce)
- 2 cups milk
- 16 ounces frozen whipped topping, thawed and divided
- 2 bananas, thinly sliced
- 10 strawberries, thinly sliced
- 1 can crushed pineapple, drained (20 oz)
- ¼ cup chocolate syrup
- ¼ cup chopped nuts
- 16 maraschino cherries
- 8 (8 ounce) trifle bowls
Instructions
- Whisk together the banana pudding and milk until well combined. Allow to rest for around 5 minutes, until the pudding thickens.
- Stir in half the whipped topping.
- Arrange the pound cake pieces in the bottom of each trifle cup.
- Top the cake with an even amount of banana pudding.
- Carefully press banana and strawberry slices around the edge of the glass, then spread the remaining pieces over the top of the pudding.
- Top with the crushed pineapple.
- Spread the remaining whipped topping over the top of each cup.
- Drizzle the chocolate syrup over the top of the whipped topping and garnish with a sprinkle of chopped nuts and two cherries.
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