Santa Cinnamon Rolls
These Santa Cinnamon Rolls are a quick and festive way to celebrate Christmas morning. With just a few ingredients, you’ll turn simple cinnamon rolls into adorable Santa hats topped with red icing and marshmallows.
Ingredients
- 8 count package cinnamon rolls
- 1 container white or cream cheese icing
- red food coloring
- 4 marshmallows
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Unroll the cinnamon roll package and put the individual cinnamon rolls on a baking sheet.
- Use your hands to shape each cinnamon roll into a triangle shape, then bake for 11 to 13 minutes, until golden brown.
- If the cinnamon rolls spread as the bake, use two spatulas to press the rolls back into the triangle shape immediately after removing them from the oven while they’re still hot.
- Allow the cinnamon rolls to cool to room temperature.
- Spread a line of white icing along the bottom of each triangle, then tint the remaining icing with red food coloring.
- Spreadthe red icing over the rest of the cinnamon roll.
- Cut each marshmallow in half with scissors and press it into the top of each roll before serving.
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