Spicy Mini Stuffed Peppers
These spicy mini stuffed peppers have a spicy kick to them and will leave your taste buds tingling. The peppers are stuffed with a buffalo cream cheese mixture which brings a ton of flavor to the appetizer.
Ingredients
- 8 oz cream cheese
- 16 oz sour cream
- ΒΌ c buffalo sauce
- 8 oz shredded cheddar cheese
- 1 ranch seasoning packet
- 4 mini sweet peppers
- chives (optional)
Instructions
- Wash the peppers and cut them in half lengthwise. Scoop out the seeds. Pat the peppers dry and then set them aside.
- Mix the sour cream, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing together in a small bowl.
- Fill each of the mini peppers with the cream cheese mixture.
- Sprinkle chives on top of the peppers for garnish. (Optional)
- Serve immediately or cover and place in the fridge until ready to use.
Tried this recipe?Let us know how it was!