Spicy Turkey Pinwheels with Sun Dried Tomato Sauce
These spicy turkey pinwheels are made with layers of turkey, lettuce, cheese, and a creamy sun dried tomato Tabasco spread.
Ingredients
Spicy Sun Dried Tomato Spread
- 2 ounces cream cheese, at room temperature
- 2 tablespoons sun-dried tomatoes in oil, drained and chopped
- 2 tablespoons mayonnaise
- 5 dashes Tabasco sauce
- salt & pepper to taste
Wraps
- 2 9 inch tortilla wraps
- 1 package sliced turkey breast
- 6 slices of cheese
Instructions
- Combine the cream cheese, sun-dried tomatoes, mayonnaise, Tabasco sauce, in a small bowl until well blended. Season with salt and pepper to taste.
- Spread the cream cheese mixture over the entire surface of the tortillas.
- Add 4-5 slices of sliced turkey, cheese, and lettuce along the center of the tortilla. Leave a bit of space on the edges since the filling will spread when you roll it up.
- Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
- Slice into 1 inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure.
Notes
- You can use spinach, corn, or flour tortillas. It’s all about preference here and you can experiment with each to find your favorite.
- To give it a spicy kick, Tabasco sauce is used. If you want less spicy use less Tabasco. Use more if you want it extra spicy.
- Mayo – I recommend actual mayo, something like Hellman’s, not Miracle Whip. The Miracle Whip will give it a tangy flavor, and will change up the flavor of the pinwheels.
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