Warm baked chipped beef dip is made with dried beef, sour cream, cream cheese, onion, and horseradish sauce.
This creamy baked chipped beef is best served warm and with your favorite crackers, bagel chips, or toasted bread.
Easy Chipped Beef Dip
This recipe for beef dip is super easy to make. It’s great for parties, game day, holidays, or you can enjoy it as a snack with your favorite crackers. You can even serve it with some homemade everything bagel chips.
Why you’ll love this baked chipped beef dip recipe
- All you need are 5 ingredients! All of the ingredients are easy to find.
- It’s a warm dip so it’s perfect for any occasion. It’s a great appetizer to serve on game day or during the holidays.
Ingredients
Dried Beef – Depending on where you live, this chipped beef is sometimes called dried beef. You can also use Buddig pressed beef which you can find in the deli section.
Cream Cheese & Sour Cream – Mixing the cream cheese with sour cream gives the warm beef dip that creamy texture.
Horseradish – Adds a lot of flavor to the dip.
Onion – red onion, minced or finely chopped
How to Make Warm Baked Dried Beef Dip
Preheat the oven to 325 degrees.
In the bowl, combine the sour cream and cream cheese. Mix until smooth, scraping down the sides often.
Fold in the onion, dried beef, and horseradish sauce. Mix thoroughly.
Add the mixture to a baking dish and bake until the dip is heated through.
How to Serve Warm Dried Beef Dip
Serve with your favorite kind of crackers.
Toasted bread is always a great option when it comes to serving warm chipped beef dip.
How to Store
You can place the dip in an airtight container in the fridge for up to 2 days. Reheat before serving.
More Dip Recipes:
Baked Chipped Beef Dip – Dried Beef Dip
Ingredients
- 1 cup dried beef, chopped and loosely packed
- 1 cup sour cream
- 8 oz cream cheese, softened
- 3 tablespoons minced onion
- 2 tablespoons horseradish
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the sour cream and cream cheese.
- Mix in the onion, dried beef, and horseradish sauce. Mix until combined.
- Bake for 25 minutes or until heated thoroughly.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.
