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Egg Roll Bowl

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This egg roll bowl is made with spicy sausage, cabbage, carrots, fresh seasonings. It’s a filling and tasty dish that’s quick and easy.

Easy Egg Roll Bowl

egg roll bowl

Egg roll bowl, also known as egg roll in a bowl, takes your favorite egg roll flavors and turns it into a healthy dish that’s perfect for dinner.

Why you’ll love this egg roll bowl recipe

  • It’s versatile. We use spicy ground pork for this recipes but you can use your favorite meat. You can also add other veggies and flavors to this egg roll in a bowl recipe.
  • It’s a quick meal that you can have on the table in just 30 minutes.
egg roll in a bowl

Ingredients Needed

  • Ground Pork – Use the spicy flavored pork to give the egg roll bowl a little bit of a kick.
  • Veggies: Cabbage and shredded carrots
  • Coconut Aminos – or tamari or soy sauce
  • Seasonings – Garlic, ginger, salt, and pepper
  • Toasted Sesame Oil – The oil will give the bowl it’s sweet nutty flavor
  • Rice Vinegar – Adds some sweet and tangy flavors to the dish

How To Make An Egg Roll Bowl

Easy Egg Roll in Bowl

Cook the pork. Cook the pork in the skillet until it is done. There should be no pink. When the pork is done cooking, drain the excess grease. Add the pork back to the skillet.

Add in veggies and seasonings: Add the shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, about 4-5 minutes

Add rice vinegar and coconut aminos and stir to combine. Cook for another 1-2 minutes or until heated through.

Remove from heat: Serve in a bowl or serving dish. Sprinkle with the toasted sesame seeds for even more crunch!

Tips & Notes

  • Make sure the cabbage and shredded carrots are cooked thoroughly. You want them to soften up a little.
  • If you are shredding the carrots, make sure they are finely shredded so that they cook evenly and quickly.
  • You can save time by purchases pre shredded or pre cut ingredients from your local grocery store.

Substitutions & Variations

  • Swap the ground pork: If you don’t want to use ground pork, you can use ground turkey or beef. The flavor will change a little.
  • Add Egg: You can add scrambled eggs if you’d like.
  • Sprinkle with toasted sesame seeds: This will give the dish some extra crunch.

Serving Ideas

  • Serve it as-is for a flavorful dinner.
  • You can serve it over rice like we did with our garlic beef bowl.

Storage

Store leftovers in the fridge in an airtight container for a couple of days. You can reheat the bowl in the microwave or in a skillet until heated through.

pork cabbage bowl

Easy Egg Roll Bowl

Easy Egg Roll Bowl

This egg roll bowl is made with spicy sausage, cabbage, carrots, fresh seasonings. It's a filling and tasty dish that's quick and easy.
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: American, Chinese
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 30 minutes
Servings: 6 people

Ingredients

  • 1 1/4 pound spicy ground pork
  • 1/4 cup water
  • 3 cups shredded green cabbage
  • 1 medium carrot (shredded)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons toasted sesame oil
  • 1/2 tablespoon finely minced ginger
  • 2 tablespoons chopped green onions
  • 1 tablespoon rice vinegar
  • 2 tablespoons coconut aminos or tamari
  • salt & pepper to taste
  • 1 tablespoon toasted sesame seeds optional garnish

Instructions

  • Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
  • Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
  • Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl

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