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Simple Crab Salad Sandwiches

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These simple crab salad sandwiches come together in just 10 minutes and are made with crab meat, mayo, celery, and seasonings. They are perfect for lunch or when you want a light dinner.

Easy Crab Salad Croissants

Crab Salad Sandwiches

Tuna salad and egg salad are some of our favorite lunches, especially during the summer months. We can throw them together and keep them in the fridge so everyone can make a sandwich whenever they are hungry.

These crab salad sandwiches are the same way. Just mix up a batch, store it in the fridge, and make a sandwich when you’re ready to eat.

Add them to your collection of picnic sandwiches and take along a few sides for the perfect picnic lunch.

Ingredients & Substitutions

ingredients

Lump Crab Meat

Mayo – We prefer Hellmans.

Old Bay seasoning, lemon juice, chopped celery, parsley, and a little bit of salt and pepper.

Croissants – The croissants used in these sandwiches are mini croissants. If you choose to use larger croissants, I would double or even triple the recipe.

How to Make Simple Crab Salad Sandwiches

crab mixture
crab croissants
  1. Stir together the crab meat, mayonnaise, Old Bay seasoning, lemon juice, chopped celery, and parsley. Add in salt and pepper to taste.
  2. Cut each mini croissant in half.
  3. Spread the crab salad over half of the croissant and top with the other half.
Croissants with Crab Salad

Storage & Freezing Tips

Store the crab salad in an airtight container in the fridge for up to 3 days.

What to Serve with Crab Salad Croissants

  • Coleslaw
  • Chips
  • Crackers
  • Pasta salad
  • Potato salad
  • Corn on the cob
Easy Crab Salad Croissants

Crab Salad Sandwiches

Crab Salad Croissant Sandwiches

These simple crab salad sandwiches come together in just 10 minutes and are made with crab meat, mayo, celery, and seasonings. They are perfect for lunch or when you want a light dinner.
Print Pin Rate
Course: Appetizer, Main Course, Sandwich, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 1 hour 50 minutes
Servings: 8 sandwiches

Ingredients

  • 2 cans lump crab meat
  • 1/2 c mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1 stalk celery, finely chopped
  • 1/2 tbsp fresh parsley, finely chopped
  • 8 mini croissants
  • Salt and pepper to taste

Instructions

  • Stir together the crab meat, mayonnaise, Old Bay seasoning, lemon juice, choppedcelery, and parsley.
  • Season with salt and pepper to taste.
  • Cut each mini croissant in half lengthwise.
  • Spread the crab salad over one half of the croissant and top with the other half.

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