Crab Salad Croissant Sandwiches

These simple crab salad sandwiches come together in just 10 minutes and are made with crab meat, mayo, celery, and seasonings. They are perfect for lunch or when you want a light dinner.

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Prep Time 10

Total Time 1 50

Course Appetizer, Main Course, Sandwich, Snack

Cuisine American

Servings sandwiches

Calories 355 kcal

Ingredients

2 cans lump crab meat
1/2 c mayonnaise
1 tsp Old Bay seasoning
1 tsp lemon juice
1 stalk celery, finely chopped
1/2 tbsp fresh parsley, finely chopped
8 mini croissants
Salt and pepper to taste

Instructions

Stir together the crab meat, mayonnaise, Old Bay seasoning, lemon juice, chopped celery, and parsley.
Season with salt and pepper to taste.
Cut each mini croissant in half lengthwise.
Spread the crab salad over one half of the croissant and top with the other half.

Nutrition

Calories: 355kcalCarbohydrates: 27gProtein: 11gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 57mgSodium: 573mgPotassium: 151mgFiber: 2gSugar: 7gVitamin A: 491IUVitamin C: 3mgCalcium: 41mgIron: 1mg

Keyword 30 Minute, Dinner, One Pan, Quick

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