Easter Peeps Bark
This Easter Peeps Bark is an easy no-bake Easter dessert made with white chocolate, Peeps marshmallow bunnies, and colorful Easter candy. A fun Peeps dessert that’s perfect for kids and holiday parties.
Ingredients
- 1 bag white chocolate baking chips 12 oz
- PEEPS Marshmallow Bunnies
- Easter candy sprinkles
- Assorted Easter candy - we used spring M&Ms and Cadbury mini eggs
- Red food coloring
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate in the microwave, stirring every 20 seconds until smooth.
- Transfer about 1/4 cup of melted chocolate to a separate bowl and tint with red food coloring.
- Spread remaining white chocolate onto the baking sheet. Drizzle pink chocolate over the top and swirl gently with a toothpick.
- Decorate with Peeps, sprinkles, and Easter candies.
- Refrigerate uncovered for about 30 minutes, then break into pieces.
Notes
- Use low heat when melting chocolate. Short microwave bursts and frequent stirring help prevent the chocolate from seizing or burning.
- Swirl gently for the best look. When adding colors, a toothpick works best. Too much swirling can muddy the colors.
- Make-ahead friendly for Easter parties and gifting.
- Store in a cool place. Bark stays firm and fresh longer when kept covered in the refrigerator.
- Easy to customize with different Easter candies or colors.
Tried this recipe?Let us know how it was!