If you're looking for an easy Easter dessert using Peeps, this Easter Peeps Bark is a great place to start. It's a colorful no-bake Easter bark candy made with white chocolate, Peeps marshmallow bunnies, and simple Easter candies that kids love.

This is one of those Easter dessert ideas that looks festive but takes very little time. It works well for parties, classroom treats, or a fun holiday dessert to make with kids.

I love making this Peeps dessert because it's fun and kid-friendly. It's a bright over the top treat that always impresses. I've made it for Easter gatherings and as a quick holiday treat for the kids to enjoy.

Why You'll Love This Peeps Dessert

It's one of the easiest Easter desserts you can make with kids. There's no baking involved, so it stays low-stress. Kids can help swirl the chocolate and decorate with Peeps and candy.
It comes together quickly with simple ingredients. Everything is easy to find, and prep takes about 15 minutes. It's a great last minute Easter dessert.
Perfect for Easter parties. The pastel colors, Peeps, and decorations make it stand out.
The bark is easily customizable. Mix and match your favorite colors, sprinkles, and flavors.

If you love PEEPS dessert recipes, try my Peeps Marshmallow Dip next!

Ingredients Needed

Red food coloring: Used to create a pink swirl.
White chocolate baking chips: The smooth base for this Easter bark recipe.
PEEPS Marshmallow Bunnies: A classic Peeps candy that adds color and Easter fun.
Easter candy sprinkles: Adds texture and festive detail.
Assorted Easter candy: M&Ms and mini eggs work well for crunch and color to keep the Easter theme.

How to Make Easter Peeps Bark

Step 1: Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2: Melt the white chocolate baking chips in the microwave, stirring every 20 seconds to prevent seizing.

Step 3: Transfer about ¼ cup of the melted chocolate into a separate bowl and stir in red food coloring until the desired pink shade is reached.

Step 4: Pour the remaining white chocolate onto the prepared baking sheet and spread into a large rectangle. Drizzle the pink chocolate over the top and gently swirl with a toothpick.

Step 5: Decorate with Peeps marshmallow bunnies, Easter sprinkles, and assorted Easter candy.

Step 6: Refrigerate uncovered for about 30 minutes, or until firm. Break or cut into pieces to serve.

Substitutions and Tips

Any pastel food coloring works for this Easter bunny bark.
Swap in different Peeps candy shapes and flavors if you want.
Keep candy layers light so the bark sets evenly.

Storage

Store Easter Peeps Bark covered in the refrigerator. This Easter bark candy keeps well for several days and is best served chilled.

FAQs

What are some easy Easter desserts using Peeps?

Peeps bark, dipped Peeps, and no-bake Peeps desserts are some of the easiest options. This Easter Peeps Bark is especially simple and kid-friendly.

Can kids help make this Peeps dessert?

Yes. Kids can help decorate the bark with Peeps marshmallow bunnies and candy while adults handle the melting step.

How long does Easter bark candy last?

Stored in the refrigerator, Easter bark candy typically lasts up to one week.

More Easter Desserts

Easter Peeps Bark

This Easter Peeps Bark is an easy no-bake Easter dessert made with white chocolate, Peeps marshmallow bunnies, and colorful Easter candy. A fun Peeps dessert that's perfect for kids and holiday parties.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Course Dessert

Servings

Calories

Ingredients

1 bag white chocolate baking chips 12 oz
PEEPS Marshmallow Bunnies
Easter candy sprinkles
Assorted Easter candy - we used spring M&Ms and Cadbury mini eggs
Red food coloring

Instructions

Line a baking sheet with parchment paper or a silicone baking mat.
Melt the white chocolate in the microwave, stirring every 20 seconds until smooth.
Transfer about ¼ cup of melted chocolate to a separate bowl and tint with red food coloring.
Spread remaining white chocolate onto the baking sheet. Drizzle pink chocolate over the top and swirl gently with a toothpick.
Decorate with Peeps, sprinkles, and Easter candies.
Refrigerate uncovered for about 30 minutes, then break into pieces.

Notes

Use low heat when melting chocolate. Short microwave bursts and frequent stirring help prevent the chocolate from seizing or burning.
Swirl gently for the best look. When adding colors, a toothpick works best. Too much swirling can muddy the colors.
Make-ahead friendly for Easter parties and gifting.
Store in a cool place. Bark stays firm and fresh longer when kept covered in the refrigerator.
Easy to customize with different Easter candies or colors.