These no bake patriotic angel food kabobs are a sweet treat to serve at 4th of July parties, Memorial Day celebrations, and summer gatherings. The kabobs are made with fresh berries, angel food cake, and a cheesecake like frosting.

Simple, easy to make, and delicious. These 4th of July angel food kabobs are a sweet addition to any celebration.
The patriotic kabobs only need a few simple ingredients and can be enjoyed for special occasions, holidays, or BBQs and summer gatherings.
Why You’ll Love This Recipe

- Angel Food Cake – Store bought or homemade.
- Fruits – Strawberries and blueberries to create the flag design.
- Cheesecake Filling – Cream cheese, powdered sugar, cool whip, vanilla.
Be sure to check out the full recipe and ingredient list below
Substitutions & Variations
- Fruits – If you prefer other fruits you can use those. Raspberries, blackberries, or any of your favorite summer fruits can be used.
- Homemade cheesecake like filling – If you prefer to use a store bought cheesecake filling you can. Just put it in the piping bag and apply like the instructions call for.
- Angel food cake – You can make your own or purchase store bought.
How To Make Patriotic Angel Food Kabobs
See below for a full list of ingredients and detailed instructions.

- With an electric mixer, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla. Beat for about a minute until well combined.
- Add the cool whip and mix until completely incorporated.
- Scoop the frosting into a decorating bag with a drop flower piping tip (#2D) attached.
- Cut the angel food cake log into small squares. You will need around 44 square chunks of cake for 12 skewers.

- Begin by making the 4 skewers with the blueberries. You will need 3 pieces of cake, 3 strawberry halves, and 3 blueberries for these skewers.
- Start by adding a piece of cake, then a strawberry, and alternate until you’ve added all 3 pieces. Next add the 3 blueberries.
- Lay the skewer on your platter and use it as a pattern to make the next 3 skewers, checking to make sure the strawberries and cake line up each time.
- Once your blueberry skewers are complete, make the rest of the skewers the same way, except adding an extra piece of cake instead of the blueberries. These skewers will have 3 strawberries and 4 pieces of cake.
- Using your piping bag, add a dollop of frosting to each piece of cake.
- Refrigerate until ready to serve.

What To Serve With Patriotic Angel Food Kabobs
Serve these Patriotic Angel Food dessert Kabobs with any of your favorite summer or patriotic themed foods.
For drinks, a Blue Lemonade Mocktail is always a favorite and one that everyone can enjoy. Keep the fruit going with a Patriotic Watermelon Feta Salad. Enjoy the patriotic angel food kabobs with mains and sides like this Simple Potato Salad, Patriotic Grilled Hot Dogs, or 4th of July Pasta Salad.
Storing
- Store: Keep any leftovers in an airtight container in the fridge.


Patriotic Angel Food Kabobs
Equipment
- Wooden Skewers
- Piping tip #2D
- Decorating bag
Ingredients
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cool whip
- angel food cake
- 1 pound container of strawberries, halved
- 12 blueberries
Instructions
- With an electric mixer, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla. Beat for about a minute until well combined.
- Add the cool whip and mix until completely incorporated.
- Scoop the frosting into a decorating bag with a drop flower piping tip (#2D) attached.
- Cut the angel food cake log into small squares. You will need around 44 square chunks of cake for 12 skewers.
- Begin by making the 4 skewers with the blueberries. You will need 3 pieces of cake, 3 strawberry halves, and 3 blueberries for these skewers.
- Start by adding a piece of cake, then a strawberry, and alternate until you’ve added all 3 pieces. Next add the 3 blueberries.
- Lay the skewer on your platter and use it as a pattern to make the next 3 skewers, checking to make sure the strawberries and cake line up each time.
- Once your blueberry skewers are complete, make the rest of the skewers the same way, except adding an extra piece of cake instead of the blueberries. These skewers will have 3 strawberries and 4 pieces of cake.
- Using your piping bag, add a dollop of frosting to each piece of cake.
- Refrigerate until ready to serve.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.