Easy Garlic Parmesan Wings
Fried until crispy and tossed with a parmesan garlic butter sauce, these garlic parmesan wings are delicious.
Ingredients
- 4 lb bag of wings – defrosted (wingettes and drumettes)
- 1 c grated parmesan
- 4 tbsp minced garlic
- 1/2 stick of butter; melted
- oil for frying
Instructions
- Heat the oil to 350 degrees F.
- Make sure the wings are fully defrosted. Carefully place the wings into the fryer basket and ook until golden or desired crispiness.
- Remove the wings and drain the excess oil.
- Place the wings in a large bowl.
- Heat the butter in a microwave-safe bowl and then pour the butter on top of the wings. Give it a little shake to get them all coated.
- Add the parmesan and garlic to the wings and toss again to make sure they get coated.
Tried this recipe?Let us know how it was!