Easy Halloween Candy Bark
This colorful Halloween Candy Bark is a quick and festive no-bake treat made with melted candy, pretzels, and candy corn. It’s perfect for parties, school events, or using up leftover Halloween candy.
Ingredients
- ¼ cup orange candy melts
- ¼ cup purple candy melts
- ¼ cup green candy melts
- ¼ cup black candy melts
- 12 ounces white candy melts
- 1 cup mini pretzels
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat so the bark releases easily once it sets.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each interval until smooth. Pour the melted white candy onto the prepared baking sheet and spread into an even ¼-inch layer.
- In separate bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring until smooth.
- Drop spoonfuls of each colored candy over the white layer.
- Use a toothpick or fork to gently swirl the colors to create a marbled effec
- Immediately sprinkle candy corns, broken mini pretzels, and Halloween sprinkles over the top, pressing lightly so they stick.
- Let set at room temperature for 1 to 2 hours, or refrigerate about 30 minutes until firm. Break the bark into pieces and serve.
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