This Halloween candy bark is one of our favorite easy treats to make when we want something festive without spending hours in the kitchen. The candy swirls, crunchy pretzels, and sweet candy corn make it a fun mix of textures and flavors.
It’s a quick, no-bake dessert that’s perfect for parties, school events, or just using up leftover Halloween candy. Kids love helping swirl the chocolate and sprinkle on the toppings too.
We make some kind of candy bark every year around Halloween. It’s one of those traditions that’s just as fun to make as it is to eat. The best part is you can use whatever candy you already have on hand and the kids always have a blast helping.
Why You’ll Love This Recipe
Ingredients & Notes
Here’s what you’ll need to make this festive Halloween candy bark:
- White candy melts – The creamy base that holds everything together.
- Orange candy melts – Orange, purple, green, and black to add color.
- Candy corns – Classic Halloween candy for extra sweetness and decoration.
- Mini pretzels – Adds salty balance and a little crunch.
- Halloween sprinkles – For decoration.
Be sure to check out the full recipe and ingredient list below
How To Make Halloween Candy Bark
See below for a full list of ingredients and detailed instructions.
Step 1: Line a baking sheet with parchment paper or a silicone baking mat so the bark releases easily once it sets.
Step 2: In a microwave safe bowl, melt the white candy melts in 30-second intervals, stirring after each one until smooth.
Step 3: Pour the melted white candy onto the prepared baking sheet and spread it evenly into about a ¼ inch thick layer.
Step 4: In separate bowls, melt the orange, purple, green, and black candy melts in the same way, stirring until smooth and glossy.
Step 5: Drop spoonfuls of each melted color onto the white layer. Use a toothpick or skewer to gently swirl the colors together, creating a marbled look.
Step 6: Sprinkle candy corns, broken pretzels, and Halloween sprinkles evenly over the top. Press them lightly into the candy so they stick.
Step 7: Let the bark set at room temperature for about 1-2 hours, or chill it in the fridge for about 30 minutes if you’re short on time. Once firm, break the bark into pieces with your hands or a sharp knife
Substitutions & Variations
- Swap the toppings: Use chopped chocolate bars, M&Ms, or gummy worms or any of your favorite Halloween candy.
- Make it holiday-ready: Swap candy colors for other seasons like red and green for Christmas or pink and white for Valentine’s Day.
Storing & Reheating
- Store: Keep the candy bark for Halloween in an airtight container either in the fridge or at room temperature.
FAQs
Yes, you can use white chocolate, but be sure to temper it so it sets properly.
Just use whatever you have on hand. Even two or three colors look great.
Yes. Use a larger baking sheet or two smaller ones to keep the bark even in thickness.
More Recipes You’ll Love
- Candy Corn Truffles
- Bat Peanut Butter And Jelly Sandwiches
- Strawberry Chocolate Witch Brooms
- Air Fryer Bat Chips and Cheese Dip
- Nutter Butter Puppy Chow
Never want to miss a delicious recipe?
Subscribe to our newsletter for more family recipes and cooking tips delivered straight to your inbox!
Easy Halloween Candy Bark
Ingredients
- 1/4 cup orange candy melts
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup black candy melts
- 12 ounces white candy melts
- 1 cup mini pretzels
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat so the bark releases easily once it sets.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each interval until smooth. Pour the melted white candy onto the prepared baking sheet and spread into an even 1/4-inch layer.
- In separate bowls, melt the orange, purple, green, and black candy melts in 30-second intervals, stirring until smooth.
- Drop spoonfuls of each colored candy over the white layer.
- Use a toothpick or fork to gently swirl the colors to create a marbled effec
- Immediately sprinkle candy corns, broken mini pretzels, and Halloween sprinkles over the top, pressing lightly so they stick.
- Let set at room temperature for 1 to 2 hours, or refrigerate about 30 minutes until firm. Break the bark into pieces and serve.
