No Bake Blueberry Cheesecake Parfaits
These no bake Blueberry Cheesecake Parfaits are made with just 5 ingredients. Cream cheese, whipped topping, powdered sugar, vanilla, and blueberries are all you need for this tasty dessert.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups whipped topping
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 ½ cups blueberries
Instructions
- Using a hand mixer, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped topping into the cream cheese mixture. I like to use a spatula for this but you can use a spoon if you want.
- Take half of the cheesecake filling and place a spoonful or two on the bottom.
- Take half of the blueberries and place them on top of the cheesecake mixture. (Save at least 6 blueberries for the top of the parfait).
- Use the last bit of cheesecake mixture and spoon it onto the top of the blueberries.
- Top each cheesecake parfait with a blueberry in the center.
- It's best to refrigerate for 1 hour before serving.
Tried this recipe?Let us know how it was!