Baked Cinnamon Apple Crisp

This baked cinnamon apple crisp has a crunchy oatmeal topping and is made with a cinnamon apple filling.

Baked Cinnamon Apple Crisp

Ingredients:

• 6 large apples, cored, peeled, and sliced
• 1 tablespoon lemon juice
• ⅓ cup maple syrup
• 2 tablespoons apple juice
• 1 teaspoon ground cinnamon
• ½ teaspoon allspice
• 1 ½ teaspoon fresh thyme leaves
• ¼ teaspoon salt

Apple Crisp Topping

• 1 cup old-fashioned rolled oats
• ⅓ cup almond flour
• ⅓ cup almonds, sliced
• ⅓ cup honey
• 3 tablespoons unsalted butter, melted

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How to Make Cinnamon Apple Crisp in the Oven

• Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8" x 8" baking dish and set aside.
• Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
• Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
• Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
• Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
• Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired.

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More Fall Recipes

• Chocolate Acorn Cookies Recipe
• Carrot Cake Cupcakes
• Chocolate Acorn Cookies Recipe