Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are one of those go to meals that always work. They are quick to assemble, bake up warm and melty, and make everyone happy at the table. Whether it's a busy weeknight or a casual get together, these sliders never disappoint.
The buttery topping, soft buns, and layers of ham and Swiss cheese come together into something simple but so good. This is one of those recipes you'll come back to again and again.
Easy oven baked meals are a lifesaver on busy days, and these sliders fit right into that category. They use familiar ingredients and come together fast, which makes them perfect for real life cooking.
These sliders are great when feeding a crowd or when everyone wants something warm and comforting. They bake all at once and slice easily, which makes serving simple and stress free.
Why You'll Love This Recipe
- These baked ham and cheese sliders come together quickly with simple ingredients but bake up warm, melty, and comforting every time.
- The soft buns soak up the buttery topping while the ham and Swiss melt together, making each bite cozy and satisfying.
- Everything bakes in one dish, which keeps prep and cleanup easy on busy days.
- This recipe works just as well for a quick family dinner as it does for parties, game days, or feeding a crowd.
- It's a reliable, family friendly favorite that always disappears fast once it hits the table.
Ingredients
Slider buns: Soft rolls that hold everything together
Cooked ham: Thinly sliced for even layers
Swiss cheese: Melts beautifully and adds classic flavor
Mayonnaise: Keeps the sliders moist and flavorful
Dijon mustard: Adds a little tang to balance the richness
Butter: Creates a golden, flavorful topping
Minced onion: Adds savory depth
Poppy seeds: Adds texture and classic slider flavor
How to Make Baked Ham and Cheese Sliders
Step 1: Heat the oven to 350 degrees. Lightly grease a baking dish so the sliders do not stick.
Step 2: Slice the slider buns in half horizontally, keeping them connected if possible. Place the bottom halves into the baking dish in an even layer.
Step 3: Spread mayonnaise over the cut side of the buns. Add a layer of Swiss cheese, followed by the ham, then another layer of Swiss cheese. Place the top halves of the buns back on.
Step 4: In a small bowl, stir together the melted butter, Dijon mustard, minced onion, and poppy seeds until well combined.
Step 5: Brush the butter mixture generously over the tops of the sliders, making sure they are evenly coated.
Step 6: Cover the baking dish with foil and bake for about fifteen minutes so everything warms through and the cheese melts. Remove the foil and continue baking for five to ten minutes until the tops are lightly golden.
Step 7: Let the sliders cool for a few minutes, then slice and serve warm.
Substitutions & Variations
- Swap Swiss cheese for provolone or cheddar if preferred
- Add a thin layer of honey mustard for a sweeter flavor
- Use leftover holiday ham for an easy reuse idea
- Serve with pickles or a simple salad on the side
Serving Suggestions
These baked sliders are perfect on their own or served with chips, fruit, or a simple green salad. They also pair well with soup for an easy dinner or make a great addition to a party spread alongside other finger foods.
Storage and Reheating
• Fridge: Store leftovers in an airtight container for up to three days
• Reheat: Warm in the oven or microwave until heated through
• Not freezer friendly: Best enjoyed fresh or refrigerated
FAQ
What is the best cheese for ham sliders?
Swiss cheese is a classic choice because it melts well and pairs nicely with ham.
Can I make these ahead of time?
Yes. Assemble the sliders and keep them covered in the refrigerator. Bake just before serving.
Do I have to use Hawaiian rolls?
No. Any soft slider buns will work well.
Why are my sliders soggy?
Too much moisture can cause sogginess. Make sure not to overload the filling.
More Appetizer Recipes
- Taco Sliders with Hawaiian Rolls
- Easy 7 Layer Taco Cups
- Easy Ham Balls
- Easy Tofu Corn Dip
- Cold Mexican Corn Dip
Baked Ham and Cheese Sliders
Ingredients
- 12 slider buns
- ½ pound thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons butter melted
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Cut slider buns in half and place bottoms in a baking dish.
- Spread mayonnaise on buns and layer cheese, ham, and cheese.
- Place bun tops on and mix butter, mustard, onion, and poppy seeds.
- Brush glaze over sliders.
- Cover and bake for 15 minutes. Uncover and bake 5 to 10 minutes more.
Notes
- For extra flavor, brush a little extra butter mixture on the buns halfway through baking.
- Covering the sliders first helps the cheese melt before the tops brown.
- Let them rest a few minutes before slicing for cleaner cuts.
