Bourbon Chocolate Chunk Cookies
With a hint of bourbon and lots of chocolate chunks, these bourbon chocolate chunk cookies are easy, soft, and delicious.
These super flavorful cookies are easy to make. The chocolate loaded cookies have some walnuts mixed in with the hint of bourbon and the cookies are topped with sea salt for an extra kick of flavor.
Be sure to check out the full recipe and ingredient list below
How To Make Chocolate Chunk Bourbon Cookies
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
In a standing mixer, beat together the butter, brown sugar, sugar, and bourbon until combined and fluffy.
Beat in the eggs, one at a time.
Gradually beat in the flour mixture until combined.
Fold in 1 ½ C Chocolate chunks and ¾ C walnuts until combined.
Scoop out dough using the ice cream scoop and place onto the cookie sheet about 2 inches apart.
Place in the oven and bake for 10-12 minutes.
Remove from oven and sprinkle some chocolate chunks and walnuts onto the top of the cookies.
Place back into the oven and bake for another 2 minutes.
Remove from oven and sprinkle sea salt onto the top of the cookies.
Allow to cool for a few minutes before removing and placing onto a wire rack.
Continue to repeat steps with the remaining dough.
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Bourbon Chocolate Chunk Cookies
Ingredients
- 14 tablespoons unsalted butter, softened
- 2 ¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup light brown sugar
- ½ cup sugar
- 2 tablespoons Jim Beam Bourbon
- 2 eggs
- 2 ½ cups chocolate chunks
- 1 ¼ cups chopped walnuts
- ½ tablespoon sea salt for topping
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
- In a standing mixer, beat together the butter, brown sugar, sugar, and bourbon until combined and fluffy.
- Beat in the eggs, one at a time.
- Gradually beat in the flour mixture until combined
- Fold in 1 ½ C Chocolate chunks and ¾ C walnuts until combined.
- Scoop out dough using the ice cream scoop and place onto the cookie sheet about 2 inches apart.
- Place in the oven and bake for 10-12 minutes.
- Remove from oven and sprinkle some chocolate chunks and walnuts onto the top of the cookies.
- Place back into the oven and bake for another 2 minutes.
- Remove from oven and sprinkle sea salt onto the top of the cookies.
- Allow to cool for a few minutes before removing and placing onto a wire rack.
- Continue to repeat steps with the remaining dough.
