This toasted turkey salami cheese sandwich is inspired by the viral Kylie Jenner melted cheese salami sandwich.
This sandwich is packed with flavors and crunch from the salami, different cheeses, turkey, onion, pickles, mustard, lettuce, and mayo.
Toasted Turkey Salami Cheese Sandwich

Why you’ll love this melted cheese salami sandwich
- It’s a mix of flavors that your taste buds will thank you for.
- With each bite you get a mix of creamy, meaty, and crunchy.
- This sandwich is easy to make and filling. It’s perfect for picnics, lunches, or when you need a fun party sandwich.

Ingredients for this Toasted Turkey Salami Cheese Sandwich
- Bread: French baguette or hoagie roll
- Meats: Sliced salami and turkey breast chunks
- Cheeses: Cheddar and provolone cheese
- Condiments: Pickles, mayo, mustard, red onion, shredded lettuce
How To Make Toasted Salami Turkey Cheese Sandwich


Preheat the oven to 350°F.
Slice the French baguette or hoagie roll in half lengthwise.
Place 2-3 slices of cheddar cheese on one side of the baguette and 2-3 slices of gouda cheese on the other side.
Toast the baguette in the oven for 5 minutes, or until the cheese is melted.
Layer 3-4 slices of salami on top of the melted cheese on one side of the baguette.
In a bowl, mix the shredded iceberg lettuce with mayonnaise and mustard to make a slaw.
Spread the slaw on top of the salami. Add the turkey breast chunks on top of the slaw.
Thinly slice 1/2 red onion and sprinkle it over the turkey. Place sliced pickles on top of the red onion.
Close the sandwich with the other half of the baguette. Cut the sandwich into desired portions and serve.
Substitutions & Variations
- You can substitute gouda cheese for the provolone.
- Either a French baguette or hoagie roll will work with this sandwich.

More recipes you’ll love
- Garlic Swirl Bread
- Baked Chipped Beef Dip
- Apple Pear Cheese Charcuterie Board
- Pineapple Fruit Salad
- Easy Everything Bagel Chips
- Simple Crab Salad Sandwiches

Toasted Turkey Salami Cheese Sandwich
Ingredients
- French baguette or hoagie roll
- 3-4 slices of salami
- 2-3 slices of cheddar cheese
- 2-3 slices of provolone or gouda cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup turkey breast chunks
- 1/2 red onion
- 1/2 cup sliced pickles
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
Instructions
- Preheat the oven to 350°F.
- Slice the French baguette or hoagie roll in half lengthwise.
- Place 2-3 slices of cheddar cheese on one side of the baguette and 2-3 slices of gouda cheese on the other side.
- Toast the baguette in the oven for 5 minutes, or until the cheese is melted.
- Layer 3-4 slices of salami on top of the melted cheese on one side of the baguette.
- In a bowl, mix the shredded iceberg lettuce with mayonnaise and mustard to make a slaw.
- Spread the slaw on top of the salami. Add the turkey breast chunks on top of the slaw.
- Thinly slice 1/2 red onion and sprinkle it over the turkey. Place sliced pickles on top of the red onion.
- Close the sandwich with the other half of the baguette. Cut the sandwich into desired portions and serve.
Notes
- You can substitute gouda cheese for the provolone.
- Either a French baguette or hoagie roll will work with this sandwich.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. For best results, calculate these on your own.