Patriotic Watermelon Feta Salad

Made with fresh fruit, this patriotic watermelon feta salad has the perfect blend of sweet and zesty flavors. Serve it as a dish for the 4th of July or Memorial Day.

Patriotic Watermelon Feta Salad. Photo Credit: This Family Eats

This fresh Mediterranean watermelon feta salad is a treat that you can enjoy over the holidays. It'll go great with your summer gatherings, patriotic celebrations, and BBQs.

Patriotic Watermelon Feta Blueberry Salad

Ingredients & Notes

  • Fruit - Watermelon and blueberries
  • Cheese - Feta cheese
  • Red Onion
  • Garnish - Mint leaves

Be sure to check out the full recipe and ingredient list below

How To Make Patriotic Watermelon Feta Salad

See below for a full list of ingredients and detailed instructions.

Patriotic Watermelon Feta Salad
  • Cut the watermelon into small cubes.
  • In a bowl, combine the watermelon, blueberries, feta cheese, and onions (if you're using).
  • Drizzle the olive oil over the salad.
  • Gently toss to combine everything together.
  • Chill for 10 to 15 minutes in the fridge.
  • Garnish with fresh mint leaves and for fun, add patriotic flag toothpicks.

Mediterranean Patriotic Watermelon Feta Salad

Substitutions & Variations

  • Add cucumbers for extra crunch and flavor.
  • A squeeze of lemon juice will give it some zest.
  • The red onion and mint leaves are optional. They're great in this salad because they give and extra refreshing and slightly spicy flavor.
  • When stirring, gently toss. If you stir too hard the watermelon pieces will fall apart and get mushy.
  • It's important to let the salad chill for at least 15 minutes so that the flavors can blend together.
Patriotic Watermelon Feta Salad

Patriotic Watermelon Feta Salad

Made with fresh fruit, this patriotic watermelon feta salad has the perfect blend of sweet and zesty flavors. Serve it as a dish for the 4th of July or Memorial Day.
Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Course Appetizer, Dessert, Salad
Cuisine Mediterranean
Servings 6
Calories 148 kcal

Ingredients
  

  • 3 cups watermelon diced
  • 1 cup feta cheese crumbled
  • 2 tablespoons extra virgin olive oil
  • ¼ cup red onion, thinly sliced
  • 1 cup fresh blueberries
  • ¼ cup fresh mint leaves, roughly chopped for garnish

Instructions
 

  • Cut the watermelon into small cubes.
  • In a bowl, combine the watermelon, blueberries, feta cheese, and onions (if you're using).
  • Drizzle the olive oil over the salad.
  • Gently toss to combine everything together.
  • Chill for 10 to 15 minutes in the fridge.
  • Garnish with fresh mint leaves and for fun, add patriotic flag toothpicks.

Notes

  • Add cucumbers for extra crunch and flavor.
  • A squeeze of lemon juice will give it some zest.
  • The red onion and mint leaves are optional. They're great in this salad because they give and extra refreshing and slightly spicy flavor.
  • When stirring, gently toss. If you stir too hard the watermelon pieces will fall apart and get mushy.
  • It's important to let the salad chill for at least 15 minutes so that the flavors can blend together.

Nutrition

Calories: 148kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 287mg | Potassium: 140mg | Fiber: 1g | Sugar: 7g | Vitamin A: 631IU | Vitamin C: 10mg | Calcium: 136mg | Iron: 1mg
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